TTC - Cooking Across the Ages - Medbay

1. 9237 - Cooking across the Ages.mp411.87MB
2. 9237-01 - Understanding Culture through Cooking - Cooking across the Ages.mp4232.06MB
3. 9237-02 - Ancient Rome: Cooking with Apicius - Cooking across the Ages.mp4355.28MB
4. 9237-03 - Imperial China: Soybeans and Dumplings - Cooking across the Ages.mp4284.95MB
5. 9237-04 - Medieval Egypt: Chickpeas and Phyllo Dough - Cooking across the Ages.mp4236.46MB
6. 9237-05 - Feast like a Viking with Meat and Beer - Cooking across the Ages.mp4243.54MB
7. 9237-06 - Medieval France’s Touch for Sugar and Spice - Cooking across the Ages.mp4371.67MB
8. 9237-07 - Renaissance Italy’s Sweets and Pasta - Cooking across the Ages.mp4256.82MB
9. 9237-08 - Crafting Aphrodisiacs from the Renaissance - Cooking across the Ages.mp4283.08MB
10. 9237-09 - Aztec Tortillas and Chocolate - Cooking across the Ages.mp4329.72MB
11. 9237-10 - Papal Rome: Meat Rolls and Eggplant - Cooking across the Ages.mp4367.81MB
12. 9237-14 - The Birth of French Haute Cuisine - Cooking across the Ages.mp4327.19MB
13. 9237-15 - Post-Puritan England: Hippocras and Cookies - Cooking across the Ages.mp4259.53MB
14. 9237-16 - China’s Last Dynasty: Elegant Simplicity - Cooking across the Ages.mp4290.14MB
15. 9237-17 - Early America: Johnnycake and Pumpkin - Cooking across the Ages.mp4350.63MB
16. 9237-18 - The French Canadian Tourtière Meat Pie - Cooking across the Ages.mp4249.34MB
17. 9237-19 - Victorian Working-Class Meals - Cooking across the Ages.mp4322.19MB
18. 9237-20 - Imperial Germany’s Cabbage and Sauerbraten - Cooking across the Ages.mp4331.95MB
19. 9237-21 - Imperial Russia’s Piroshki and Coulibiac - Cooking across the Ages.mp4341.09MB
20. 9237-22 - Brazil and West Africa: Black Bean Stew - Cooking across the Ages.mp4305.98MB
21. 9237-23 - America’s Can-Opener Cookbook - Cooking across the Ages.mp4263.77MB
22. 9237-24 - The Foodie Era: Cooking with the World - Cooking across the Ages.mp4406.7MB